The Dinner Divide: How Can We Improve the Diets of All Americans?

africanamerican-grocerystoreThe number of Americans eating an optimal diet increased by 50 percent between 1999 and 2012, according to a new study published this week in the Journal of the American Medical Association. Over the course of a decade plus that saw the rise of kale, read more

The number of Americans eating an optimal diet increased by 50 percent between 1999 and 2012, according to a new study published this week in the Journal of the American Medical Association. Over the course of a decade plus that saw the rise of kale, read more